1 2oz.-pkg of chiles de arbol
3-5 cloves of garlic
2 tsp. salt
½ tsp. ground black pepper
¾ cup distilled white vinegar
1. Remove stems from chiles and place the chiles in a saucepan. Cover with water and bring to a boil. Boil for 10 minutes or until the chiles are very soft.
2. Remove the chiles from saucepan and place in blender or food processor. Let them cool.
3. Add garlic, salt, pepper and about ¼ cup of water and puree.
4. Add vinegar and blend.
The result is a vibrant red sauce studded with seeds.